Still in the plane I immediately called Axel after I landed; I knew he had mixed feelings about this trip, actually no different than mine. It was nice to tell him I had succeeded and that my confidence was, once again, one notch up from what it was before I set out on my own. He was having a late fried clam lunch at Woodman’s in Essex, something he craves a few times a year, an indulgence I don’t care that much about. He took his cousins Ben, 88, and his son Clark who had flown in from Florida for the family reunion. They had the same kind of craving.
When I came home I prepared a mega version of my Manhattan (Kansas) potato salad from a recipe that I learned from our friend Pam who hails from Manhattan, while we both lived in Dakar. It is a recipe that dates from the time when sugar, eggs and butter were considered good for you and so I rarely disclose the ingredients list (it has all of these in large quantities – ask me if you really want to know). I still have the 28 year old yellowed and by now brittle piece of paper with her handwritten instructions tucked in the front of my Joy of Cooking cookbook. I have created a reputation for the best potato salad; Axel’s bragging landed me the job of making such a salad for some 45 people for tomorrow.
Tessa and Steve and several friends congregated at our house on their way to a wedding of one of their own, one of the first I believe for her cohort. I never see these kids dressed up and it was quite a sight to see them in their Sunday best; except Steve who simply chose a tuxedo tee-shirt – this in sharp contrast to Tessa who loves to dress up. She had traded in yesterday’s shoe selection for another pair, with a wedge that was even higher, lifting her up to the length of a basket ball player.
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