The next couple of posts are a little behind the times. Incessant rains in Gangtok had disabled internet access. We are back in Delhi now where it doesn’t rain and the internet connection is very fast.
[April 1]Every morning we look out of the window of our greenhouse hotel room and see clouds (behind the very happy orchids) and every morning we hope for the best. During the day the clouds lift a bit, come down a bit, parts of the cloud cover lights up as if to suggest that the sun is right behind. But it is no more than a tease because in the afternoon the clouds move in with a vengeance, as if the clouds of all of Sikkim congregate in Gangtok, and the rains come, monsoon type rains.
Unperturbed by the cold, in his crimson robe with his arms bared, a monk sat all day at the entrance of the school ringing his prayer bell and reading his prayer books. Attendants at the front and back sides of the school kept two very smoky pine fires going to bless the laying of the second story cement floor of the new wing in back of the school. This was done by hand by 65 workers, male and female, carting heavy bags of cement up and down planks, first in their regular clothes and then, after the rains started, in blue tarps fashioned around them as if they were company-issued raincoats.
When the monk left everyone in the school was coughing from the thick pine smoke that had encircled the school. Axel’s poor lungs, still recovering from Kabul, where particularly affected. We had hoped to send along some prayers for blue sky and, maybe, even a glimpse of the snow covered peaks, to no avail.
We had been invited to open the daily assembly and did so with a slide show about Afghanistan. We tried to show the parts of Afghanistan that don’t make it into the news. But here in this far corner of India such news hardly had reached people. The students knew more more about Alexander the Great, Timurlane and Gengis Khan than about 9/11 and its aftermath. In fact, only two students in the 7th and 8th grades we taught later that afternoon knew what 9/11 referred to.
We showed pictures of traditional music (and played it), handicraft, landscapes, flowers, architecture, woodstoves and city scenes. We had checked out the books about Afghanistan in the well endowed school library and showed the students who wanted to learn more. And then we gave our presents to the headmaster (the woolen wrap I had borrowed yesterday) and a piece of traditional embroidery to put on their wall.
Before our afternoon class we sat in some more classes (math, report writing), we met with teachers to learn how they assess reading levels and had lunch with the math teacher. And then we prepared for our class. We had been given two class periods with the 7th and 8th graders, a mixture of restless and sullen kids (“are you really up to this?” asked the headmaster with a hint of concern in his voice).
We sat in a circle on the carpet and discussed our slideshow, then one essay by one of Axel’s students about the differences between American and Afghan schools which we then turned into a discussion about Taktse International and government schools in Sikkim. One significant difference between the former and the latter was the absence of corporal punishment –still common practice – about which we heard some grim tales later from the adults.
In the second period we studied another essay written by another SOLA student about her mother’s mistreatment by the Taliban and her parents’ underground school. It led to a wonderful conversation about standing up to power, non violent action and the power of education, and then of course to Ghandi.
After our class we were shown around the grounds by one of the visionary trustees who infected us with his inspiring philosophy and plans for the school’s future which at some point merges with Sikkim’s future. His Buddhist outlook on the future was both practical and energizing and made the small muddy steps from here to the next minute, the next day, the next year and the next generation utterly sensible and doable.
He showed us the cows and the cowboys who use half of the cowshed as their primitive living quarter. One was making tea on a traditional mud fireplace that is not that different from those I have seen in other parts of the world. He offered us each a cup of sweet milky tea while we watched the two other cowhands turn straw and cut greens into a mush for the cows. A one week old calf was sitting in the middle of the path through the cowshed and looking at us with bewildered eyes. Slightly older calves were lying down at the other end, wiser and more at ease with their small world. The cows now provide all the milk for the schools. Leftovers go to the poor.
One valley in back of the school was filled in through natural landslides and is now a near full size soccer field. In this hilly country such things are rare. The basketball court has just been completed and a volleyball court is in the works. Further away from the school are terraces where organic vegetables are grown, a new addition, also with the hope and prospect of a self sufficient school kitchen garden. A farming/cooking club for the older children was just introduced (alongside a knitting club, a sport club, a computer club and a cinema club).
After school we went into downtown Gangtok to the shopping area, modern and full of cheap Chinese goods. By then the downpour truly started. We walked the steep streets up the hill in the pouring rain with Axel wheezing behind me. We arrived, totally drenched, at the old house of one of Sikkim’s notables families, now converted into a guesthouse, for a final farewell dinner with family and friends of the American/Sikkimese family that founded and runs the school along with one of their trustees who helped Axel dry his clothes with the help of a hairdryer. It was the first time we observed an actual stove (wood fueled) in Sikkim, a rarity obviously.
We tried the local brew, ‘chang,’ which is served in a wooden beaker with a bamboo straw. It is filled with fermented millet grains over which hot water is poured over and over again. It is a bottomless sake-like treat that, we were told, can either make you very drunk or very sick or both. We loved it and stayed both healthy and sober. We were served yet another wonderful meal that had little to do with the Indian cooking were are familiar with, including the very American chewy browny at the end of the meal.
We are starting our last full day in Sikkim, once again, in the clouds.
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