Archive for September, 2014



Elegance

I am expanding my French vocabulary: I had a “Flamiche” for lunch, which is a leek tart – French is so much more elegant than English. The description of wines on the French menu also contains several new words that roll off the tongue like, well uh, good wine. The hotel caters to an English clientele but I must have passed the test as I am given the French menu now. The restaurant is lovely and looks out over the marechages (also sounds better than marshes, non?) and the human and bird lives that they sustain. I still don’t know what the people, half submerged, do all day, but one thing is sure, they toil.

My work is no toil and my light schedule (this weekend and today) help me to recover from whatever I picked up in the plane. I am feeling much better though the gurgling sounds in my lungs are a little upsetting, even though they sound innocuous, like a baby’s little noises.  I took an afternoon nap and keep drinking warm water with lime and local honey. I should be good enough for action tomorrow morning and for the next 3 days.

I was joined by my other co-trainer this morning at the project office and we reviewed the program and divided roles. We first met 16 years ago when he worked with our project here. He has set up his own training institute which has done well in all these years, making a name for his firm and contributing to ‘andragogie’ being known and practiced all around. Madagascar is the only place where I don’t have to explain anything that relates to adult education. They know – and it all seems to be part of the legacy of that distant MSH project called APPROPOP that ended in 1998. We talked about this and what made such a legacy possible and concluded that an enormous investment in training and education and full integration of project staff and counterparts was responsible for the change of mindset and outlook that is still noticeable today, nearly two decades later.

I had hoped to reconnect with a few remarkable Malgaches I got to know well when I came here periodically and was sad to hear that one was dead, two retired (one of them in France) and one had left the country after having been jailed for being in the wrong party. So there won’t be as much reconnecting. On the other hand, I am meeting plenty of new interesting people, new colleagues and even a friend of our ‘across-Lobster Cove’ neighbors who I hope to see next weekend when I should be past my contagious state.

Those pesky germs

On Friday I wrestled with my sore throat but otherwise felt OK, able to do some work at the office in the morning and be productive in the afternoon.

As I drove through town I was surprised to see that the standard taxis are Renault 4Ls and Deux-Chevaux – all cream-colored and most seeming in good to excellent condition. The Renault 4L was my first car – it is one step up from the Deux-Chevaux in terms of simplicity – a far cry from our newly leased Subaru Impreza.  My last Renault of that type was stolen in Senegal, just weeks before we shipped out. I waxed nostalgic seeing so many here.

During the night my sore throat developed into a terrible sinusitis which produced painful pressures on my teeth, my ears and my forehead. I woke up miserable on Saturday morning and resolved that this time I was not going to assume my problems would go away and repeat the Burkina experience. My colleagues mobilized a doctor who came to check me out in my hotel room and confirmed my self-diagnosis.  She wrote four prescriptions which I was able to fill immediately at the ‘Pharmacie du Roi’ in the adjacent shopping mall. The consultation and the prescriptions cost me the equivalent of 64 dollars, half for the doc and half for the pharmacy. I am now taking an antibiotic, something to drain my sinuses, something to reduce the inflammation of my ears and syrup to turn my raspy dry cough into a productive one.

On Sunday I felt much better already and continued to recuperate by taking a very long nap in the morning and in the afternoon. I was able to complete my homework for the weekend.  I am confident, after one more good sleep that I will be able to return to work and be fully present tomorrow when I will meet with my team and put the finishing touches on the design of our workshop with NGO executives.

I am glad there was the weekend to recover – unlike my previous trips where I had to go to work immediately. Still, it pisses me off that I have now had two consecutive bad experiences travelling in planes. Although I brought masks, and used one most of the time, something must have squeezed in during those periods that I had taken my mask off.  Maybe it is my inability to sleep that lowers my defenses; not being able to sleep is a problem when a trip takes 24 hours door to door. Maybe I should be interrupting my trips, cut them in two with a good night sleep in between in a capital somewhere in Europe.

Alert and prepared

The trip to Madagascar seemed endless: 7 hours to Paris and then nearly 11 hours to Tana. I slept a bit but mostly killed the time watching one movie after another, including such old ones as Barry Lyndon, with its beautiful musical score, the Birds, One flew over the cuckoo’s nest and a few newer ones that I have already forgotten (‘niemandalletjes’ we call those in Dutch).

This time I traveled with a facemask, the kind that would keep me from inhaling infected droplets from coughers and sneezers around me. There was such a gentleman, one row and three seats away from me. He was one of these people that, once starting to sneeze, couldn’t stop.  I felt for him because people cast him annoyed glances. I simply pressed my mask a little more tightly on my face. But these masks are not very comfortable and they fog up my glasses, so I didn’t keep it on all the time.

And now, after this interminable trip over the entire continent of Africa, I have arrived in Madagascar with a sore throat. So much for the mask, or was it the sneezing woman in front of me when I tried to follow the opaque and chaotic entry formalities at the airport. I didn’t keep my mask on; afraid I would be whisked away by the white coats that were everywhere. Madagascar is clearly prepared for the arrival of Ebola: everyone had to fill in a special health form indicating where we sat in the plane, whether we had had any fever recently, which countries we had visited, and where we would be staying. That way, I suppose, they can trace people if Ebola or SARS slipped in among us.

As we poured into the arrivals hall each person’s temperature was taken with a small gadget that looked like a gun. They pointed it at our temples, producing an instant reading.  I passed. The next stop was an examination of our health form and only then came the police formalities of visas and stamps – one has to clear the health hurdles before being admitted.  Madagascar is of course a little easier to defend as the borders are clear: ports or airports, none of this porous border business of West Africa.

I arrived at the hotel after midnight, tired beyond tired, and tumbled into a restless sleep.  The next morning I discovered where I was. The hotel is beautiful, with lots of tropical wood (floors, furniture, sculptures) and looks out over what are essentially marshes that have been transformed into a water front. It radiates peace and tranquility, attracting birds that sing lustily and hide in the marshes. For a while I watched people in the distance, partially immersed in water, cultivating something. Others were harvesting something from wild bushes on the dry ground. I had so many questions which still remain unanswered.

I visited the MSH office briefly, got my marching orders for the weekend and inspected the room where we will have a workshop next week. I think Madagascar is the only place where I have held a workshop in a functioning restaurant. It is not without challenges. We will be in a restaurant again next week. The hotel manager didn’t seem fazed to move bulky furniture and hang up curtains to shield us from the restaurant’s clientele. I am a little more relaxed about such things than I was in the past. Que sera, sera!

Back at the hotel at took care of such basics as a simcard, money, water, honey and limes. I will give my throat the same treatment as in Burkina. Hopefully this time it will not evolve into laryngitis, bronchitis and pneumonia. I was very rested before I undertook the trip and my immune system should be stronger than last time. Fingers crossed.

In between trips

I cast my votes for the Massachusetts primaries last week, before the elections as I was in DC on Election Day. I had met several of the candidates for the various high level state positions when they came to Manchester last May. Not everyone made it into the primaries but those who did and visited (and had impressed me) got my vote. When all things are equal (which they rarely are), I cast my vote for a woman to help redress the gender balance which is so often lacking. I was pleased to see that nearly all of the winners were women.  Now they have to take on the Republican men for the general elections in November.

In Washington I participated in an event that presented some of our flagship tools and methods to colleagues and funders.  I don’t come all that often to DC so it was nice to meet people, some I hadn’t seen for years and others who I met for the first time. I had dinner at my friends T&F, a Dutch-American couple who I met decades ago in Niger and who are at times competitors, at times colleagues and always friends.

I arrived back in Boston just in time for the opening reception of the Japanese Women Leadership Institute at the Fish Family Foundation. MSH has longstanding ties with the Japanese and I was pleased that this year we were invited to participate in a month long program for 4 Japanese women who came to the US to learn to be agents for social change back home. The program is in its 8th year and is a wonderful example of people making change where they can – it is about the long view which the Japanese are well known for. Since this was a Japanese affair there was plenty of sushi and everything served in the most elegant way. The Japanese have a way with food presentation, even when using disposable plates and silverware.

I stayed in Manchester on the day of my departure, finally able to focus on the next assignment and responding to emails that required some clarity on what I was going to do in Madagascar without distractions.  The late departure (8:45 PM) made it possible to do this, and pack and have a nice lunch without feeling stressed. I was done with everything in time to enjoy Lobster Cove teeming with birds and, presumably fish or other edible creatures. It was too beautiful to leave, but duty called.

On our way to the airport we received the good news that Steve and Tessa’s endless and stressful housebuying adventure is finally coming to an end. We thought it had, many times before, but each time the bank found something that needed more interventions. They were told that now the closing is for real. They will have moved in before I come back. Halleluja!

Crabbing

I am still in the wake of vacation, despite a one day interruption, a workday on September 2. It’s great to get off the grid but one has to realize that getting back on, as one must, is hard.  I had forgotten about lots of things, including checking my (snail) mailbox which is no longer en route to anything in the new building. A package that has to go to Madagascar was waiting for me but I missed it, and who knows what else.

My travel season starts soon, starting with a trip to Washington DC on Sunday, just when the summer here is giving us one 10+ day after another, followed by a trip to Madagascar that will see me through the end of the month.

On Wednesday my niece and her family arrived for a two month journey to the east and west coast. They started here and now it seems they may not want to leave. From a small 4th floor apartment in Amsterdam to Lobster Cove, they think they’ve gone to heaven.  We spent the entire first day of their journey in and around the water. The weather helped and the water was swimmable as we call it (it is never warm).

We had some assignments: pulling up lobster pots that have been in the water and without bait for 3 weeks. The first one had a surprise: one enormous lobster, unfortunately female and with eggs, so we had to send her back. The others, one pounders, had been at each other (or maybe it was the impressive lobster mama) and an enormous severed claw was lying at the bottom of the trap. We had lobster salad for lunch. After that we focused on crabs, resulting in pounds of green crabs, an invasive pest, turned into crab bisque.

Our Dutch guest, a water engineer, decided he could make a better trap which he did and we tested. It is a prototype that needs some work, but our guests left and we are left with the prototype. We have had more crabs than we can use, other than adding to the compost pile, so the prototype will probably remain with us as crab trap 1.0.


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