There are more cosmic swings on the way, a major drought in California, a grasshopper plaque in East Africa, earthquakes in Utah and Italy, and a snow storm coming our way tomorrow with a predicted 3 inches of snow. I am going to need to talk to the baby leeks and daffodils, to tell them to duck and cover.
The finches are busy with the thistle seeds, blissfully ignorant of the impending snow storm, as well as our all encompassing corona storm. The gigantic black crows are equally busy with foraging, taking apart the leftovers of either a red Anjou pear or an apple. With no one around we wondered where they found those. I used to throw what was left of my home commute apple into the forsythia bush. But I haven’t been commuting for ages and apple cores now go into the freezer bag with vegetable and fruit remains that I will turn into a broth at some point.
All creatures are preoccupied with food and I must admit we are too, though vastly better prepared than the crows and finches. We are missing some ingredients that would, in the past, led to a quick excursion to the local grocery store where we would buy those as well as more stuff we didn’t need. Now, going to the grocery store feels like a daunting expedition. Our daughters are discouraging us from such an expedition. We take another look at our supplies and decide with a slight sigh that we can wait, and cook something different than we had planned. Compared to the finches and crows, we have so many choices.
All the local groceries stores are now so overwhelmed with email orders and requests for delivery to car or home, that the wait time is one week or even more. Longer term planning, something we cannot do regarding any other aspect of our lives, is now required for food.
On the recommendation of our daughter I subscribed us to Misfit Markets, a company that ships boxes full of surprise vegetables and fruits to anyone who is happy with less than perfectly polished, shaped and colored veggies and fruits. After many delays we got our first box yesterday. It was like a Christmas present. Out came an enormous green mango, a bunch of collard greens with flecks on the leaves that would not have been allowed entry into the supermarket, 3 undersized crispy apples, 3 undersized and not entirely orange oranges, a Euro cuke and its American cousin, a box of perfectly fine cherry tomatoes in a poorly wrapped plastic container, 3 large beets, a gigantic turnip, a perfectly fine butternut squash, and a couple of large potatoes. Such fun, To my great delight I discovered that you can add some non veggie extras to the box, like Taza chocolate, which I promptly included into our next shipment.
Axel started to make bread (in a machine). It was so yummy & warm when done that we ate more than half of it in one sitting. He then prepared to make the dough for chapatis, since we are eating a lot of Indian food. A phone call distracted him and he got the quantities wrong. We added mroe flour and before we knew it we had enough dough to make chapatis for a large extended Indian family. He instructed me to get the chapati station ready and I kneaded and pounded and then rolled countless little balls in the 4 inch circles. Because we had gotten the proportions wrong they did not taste at all like real chapatis but this was easily corrected with butter. The remainder of the little dough balls disappeared into the freezer, next to the garbage soup bag of frozen vegetable debris. We really don’t need to go on a shopping expedition right now.
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