Bill and I went on our last flight yesterday. We had planned to go to Montpelier, VT, a route we had not flown before. The weather was perfect, blue skies and crisp, but a layer of clouds at about 4000 feet covered much of southeastern Canada, northern Maine and Vermont as we noticed on the radar before we left. We thought we could stay under them and make it to our destination.
When we reached the New Hampshire mountains a little north of Concord we decided to be prudent and not risk getting caught between the top of the mountains and the clouds. We diverted to Lebanon, a small towered airport that is hidden behind a hill when you fly in from the Southeast as we did. We were practically over the airport when I had to call the tower to say I couldn’t find it. Being in the mountains their radar could not pick me up and they had to visually spot me to redirect me to the right approach. Finding airports in the mountains is a little tricky and the Lebanon approach is difficult even under perfect conditions like yesterday.
The airport building is lovely; a huge fireplace is at the entrance on the tarmac side and upstairs is a large broad-beamed space that looks out over the surrounding mountains. On the walls are newspaper articles about the Learjet that vanished in the 1996 and was not found until a year after its disappearance. It had tried to come in on a rainy and foggy evening, flying IFR. I couldn’t begin to imagine landing there without seeing a thing.
Bill flew us back down the Connecticut River that winds itself this way and that between picturesque villages and gold and green hayed fields. The skies were blue again and the visibility was at least 40 miles; I sat back and enjoyed the magnificent New England landscape sliding gently by underneath us. Back at the flight center I said my goodbyes and promised to be back for a flight around Christmas time.
Back home it was time for some serious suitcase work. I closed the largest of my suitcases and discovered, not surprisingly, it was too full and too heavy. I added a suitcase and am now travelling with four pieces of baggage. During my travels I always see families from Nigeria or India or some other faraway place as they check in on this side of the Atlantic to go home with their elephantine suitcases. Now I am like that, except I am not going home but to Afghanistan. I can already hear people wondering.
Sita and Jim showed up in the afternoon, Sita returning from her adventures with the World Economic Forum (China) and the most powerful business women in the US (San Diego). It seems that these trips feed her (and Jim’s) conspirator theories about the ways of the world – but I think she is also getting to see that some of the bad stuff that happens is simply a matter of incompetence and people not paying attention.
I got to choose what to eat and chose cheese fondue, a meal that is always accompanied, both in the making and in the eating, with great memories and strict rules. It was as if my parents and siblings were leaning over my shoulder reminding me of all those rules: stir the cheese mass following the shape of the number eight, don’t eat anything else other than bread for dunking, drink white wine, and end the meal with a slice of canned pineapple soaked in Kirsch. No one ever explained the reason for these rules so I had no good answers when I was challenged by my American family. As a child I had internalized the punishment for not following the rules: a huge congealed ball of cheese would lodge inside my stomach and do terrible things. I never dared to test this assumption and thus never deviated from the rules; that is, until last night
Sita and Jim flaunted all the rules: we added new potatoes (for dunking as well), freshly dug up from the garden and Sita made tiny gourmet hamburgers, as a side dish, prepared over the fire in the new fireplace (which is now formally initiated, marked with grease spots on the bluestone hearth). For desert we had Dutch apple pie made from our neighbor’s apples, with a Julia Child apricot glaze and whipped cream. The final course was Irish coffee with a Caribbean touch, rum instead of whiskey, which we sipped watching the movie Chitty Chitty Bang Bang with Dick Van Dyke – more old memories while new ones were created right then and there.





The conditions for flying were perfect: no wind, little (air) traffic and clear skies especially over Maine. We followed the coast, cutting across islands here and there as we went further and further east. We landed at Bar Harbor airport for a brief break. Ground control asked every incoming plane how long people planned to stay and everyone said ‘till Monday’ – except us, we barely stayed half an hour and because of that were parked between two jets. For us the plane is not a method of transportation but a vehicle to enjoy the beauty of northeastern USA and a way to keep our brains finely tuned.
We had a mussel fest preparing each batch with a different sauce: first Isabelle’s sauce with plenty of cream, wine, shallots and mustard which, like a thick and slow stream of lava, adheres to the shells inside and out as well as the mussels. Eating mussels this way is a slow process that requires much licking and bread to soak up the good stuff.



















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