Breakfast in the Chinese restaurant was exciting. The choice was eastern or western: noodles or rice (seafood, chicken or beef) or an omelet with toast and jelly. Green tea was automatically served, without asking. With the coupon I had been given at check-in I was entitled to one main dish and a drink. I chose the seafood noodles. It contained glass noodles, bean sprouts, spring onions, small shrimp and pieces of squid that looked like carved ivory beads. On the table was an assortment of condiments. I had to try the tiny pickled chilies but they were a little out of my league, tasty but hardly edible.
Around me I noticed people were served tall glasses with something white at the bottom, like a coca cola float. It took several waiters with limited English to explain that it was coffee. It turned out to be ice coffee with condensed milk at the bottom, requiring a vigorous stir before drinking if you liked it sweet (and none if you didn’t).
A gentleman at the table next to me asked me in broken English whether I spoke French and we continued our conversation in that language. He asked me many questions and then complimented me on my French. When he found out that I was originally from Holland he mumbled the equivalent of “ahhh, Holland, many languages.” I told him it was my first day, first morning and even first breakfast in his country and his eyes twinkled. “Will you be going to visit nice places?” I told him I had some work to do first, but maybe after that.
I asked housekeeping to come and explain the shower contraption to me. They sent a young woman who did not speak English. She carried a remote control and made all the colorful lights go blink and the numbers up to 50. Afterwards I was none the wiser but with slightly hotter water. The various knobs don’t seem to produce the full body massage I had hoped for; the handheld shower will have to do.
I was greeted at the ADRA office by two barefoot young women. It is custom to take your shoes off when you enter a house or an office. I was given a pair of flip flops to wear inside. The young receptionist ushered me into the morning devotional meeting just when everyone was being asked what prayers they would like to offer. The accounting team asked for a good outcome of the audit.
After the meeting I was introduced to the staff who will be involved in running the leadership program. I wrote all the names down, including their pronunciation because otherwise I would never get them right. I am in an entirely alien linguistic environment with no handles to hang words on. My goal is to master at least a few words by the end of the day, such as ‘Thank you,’ and ‘How are you?’ for starters. It will require much effort.
The English language skills of my new team are uneven, from rudimentary to fluent. Luckily one of the facilitators is a retired American-Cambodian volunteer who spends half of her time here and the other in Maryland. I am grateful for her presence as she can also be my cultural interpreter. She is very worried about getting stomach problems and brings her own snacks in a plastic container (on doctor’s orders she tells me). Everyone thinks this is funny. Abundant snacks are served in the morning and afternoon. This includes fresh fruits (pineapple, green mango, lychees, dragon fruit, bananas, tangerines) but also various sorts of sweet rice cakes packed in banana leaves and a packaged pink jelly roll (like a Miss Debbie or Hostess cake). People are eating nonstop but no one is overweight.

For lunch Leonard from Indonesia and Geoff from Australia took me to a lovely place, sitting outdoors under a canopy with white curtains fluttering in the breeze, like you see on advertisements for honeymoon destinations. Not surprisingly the food was wonderful, not just in taste but also in presentation. I understand why people like to live here.
In the afternoon I got a taste of the linguistic gymnastics ahead. I asked the more advanced facilitators to do one of the sessions I expected them to do for real on Tuesday but we get so tangled up in language and translation that I have changed my plans and have them watch me on Tuesday and take copious notes. Everyone let out a sigh of relief when I said this. They had been telling me all along I have to be up front at the Tuesday meeting because the ‘Excellencies’ (this is how they refer to senior government officials) would not pay attention otherwise.
The translation of concepts like inspiring and aligning is challenging, especially if the meaning is not entirely clear. Keo took three bananas and illustrated ‘alignment’ by telling us it meant cutting the ones that stuck out down to the size of the shortest. He had a point but the ‘cutting down’ was not quite what I had in mind. Staying with the fruit theme I took the bowl of tangerines and indicated that if they moved out of alignment they’d all show up in a different corner of the room. So I lined them up and pushed them forward: moving forward in a line. Then someone asked, “Is it unity?” We were getting closer. I replaced some of the tangerines with bananas, papayas, dragon fruit and lychees to show that it was unity of purpose, not sameness or alikeness. After that they told me they understood but could not agree on the Khmer words to use. Getting to understand inspirinig also took a while; for that there appears to be a word. This is going to be a challenge and a half. The day long practice was humbling and served as a very useful diagnostic to all parties involved. 
We ended the day at 5 PM. I reluctantly declined a dinner invitation from ADRA’s country director and deputy because I needed to have some time alone to get my head around the things I discovered today and design practices sessions that will work better than the one we tried today.
I took a break from the intense work and reconnoitered the neighborhood of my hotel. I walked several blocks to a supermarket to get myself some tea and coffee. This required navigating uneven sidewalks with unexpected holes in them, sometimes entirely blocked by mopeds or instant restaurants set up with plastic blue chairs and mini self-contained kitchens no larger than a good sized suitcase.
Mopeds are everywhere, zapping around cars and each other like mosquitoes. Trying to cross the street is a most frightening experience. There are very few pedestrians I can follow and learn from – everyone is motorized.
I love supermarkets in other countries. There are aisles entirely dedicated to noodles, Chinese preserves and candy. I found what I needed and took a bicycle cab back to the hotel for a dollar. It was a scary ride because there was quite a lot of traffic on the wrong side of the street and I was sitting in the front part of the contraption.
I had dinner in the Japanese restaurant. As a single woman they didn’t know where to put me. The hostess seated me at one of those large cooking table with a genius chef (a young woman) who did wonders with food in front of my eyes. My table mates were three men who were drinking and eating heavily. I was grateful that they ignored me.
I ordered an overpriced sushi platter and watched in awe as the various courses were prepared for my table mates by the young cook, one complicated dish after another. It was like dinner-theatre. I did not need my book to keep me occupied. I ordered sake which is served as one-size-fits-all. It’s too much for me but after dry Dhaka it tasted good and I drunk it all. As a result the plan to work after dinner fell by the wayside and I went straight to bed, to resume my work in the middle of the night. I don’t think anyone in Boston noticed that my immediate replies to emails meant I was up at an unusual time.
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