Archive Page 68

Stress and delight

Christmas has come and gone. The dread turned into inspiration. First (even before the 25th) I hung all the christmas light we have that still work, everywhere: around the plants, the windows, the curtains – a tangle of wires. On the outside we also look more Christmassy than ever. I figured I would rise in stature as a homemaker in Tessa’s eyes. The lights were also for Faro of course. When I turned everything on he was mesmerized though I am not sure he even saw the outside lights that Axel tangled with.

As every year I had warned everyone about buying things they couldn’t afford and/or we didn’t need and especially those gifts that would produce more clutter in our already cluttered households (it’s a gene  we both passed on).  I think this year the message took. We gave each other either home-made gifts or clutter-free experiences (like restaurant gift certificates two nights at an inn, swimming lessons), though the teepee that Tessa made for Faro does take up valuable real estate in the Bliss’ already full house.  My present to Steve and Tessa were 6 enormous curtain panels that will keep them a little warmer in their drafty house. It took most of the Christmas week to sew them and line them and hem them, sitting in my temporary workshop set up in the basement. Tessa kept me company while she was making the teepee.

On Christmas Eve we celebrated with one part of Jim’s family, dinner and the traditional Yankee swap, though this time we returned home with several of our own presents. This included a box with the ingredients for Jamaican coffee (coffee, rum and 4 cans of whipping cream). We taught Faro one of my favorite things: spraying the whipped creamed right into one’s mouth. “”More..,more..,” he said in great delight. Now we have another whipped cream junkie in the house.Faro-cream

I had tried to give up on the Chisterklaas ritual of starting our adaptation of Sinterklaas avond late on Christmas Eve and instead do it the next morning – given that we have a toddler in the house who wakes up at 7 AM. But we fell back into old habits and started close to midnight with the preceding hours a frantic burst of activity for most: everyone was busy either writing poems, creating surprises, hiding them all over the house, or finishing projects (like the teepee) – it was, as always, rather stressful, so stressful that I kept walking around muttering ‘this is no fun’ and ‘let’s bag the whole thing.’ Tessa was in tears in the basement working frantically on the teepee with a sewing machine that didn’t cooperate. Only Axel was unaffected; he took a nap and accepted the reality that he was not ready and would not be uuntil the 27th.

And so, despite wanting to orchestrate this otherwise, we couldn’t help ourselves and had our Christerklaas that included IOUs from Tessa and Axel who had not even started their poems.  Our poems hang in the Christmas tree, a novel spin on an old ritual. Jim’s poems are of the literary type, with adapted passages from Keats or Shakespeare or the cleverly composed ‘histories of whatever the present it.’ Sita and my poems have real rhyme and Axel and Tessa’s, well we don’t know yet.

And now the house is nearly quiet with the Blisses departed for Easthampton to pay some attention to their cats since they had been a bit forgotten in the frantic Christmas prep and left to fend for themselves in Easthampton.  Steve arrived very early this morning returning from a long road trip to his family near Toronto. He has had his own franticnness up there and our post-Christmas celebration will be a bit subdued in comparison but welcomed no doubt. We will read the last poems this morning…and be done with Christmas for another year.

Dread

I have this tendency to dread Christmas because of all the hoopla about it and then, poof, suddenly it is there and I am not prepared, being so busy with the dreading.  That was one reason why I have not been writing. The other is that my fall on the ice after Thanksgiving is turning out to have some more serious consequences (another dread), requiring an MRI and physical therapy and many anti-inflammation pills, daily. I am rather handicapped in activities of daily living, which includes putting on a coat, pulling up and zippering my pants and drying myself after a shower.

And finally, my long stretch of not traveling has been shortened due to the insertion of a trip to Rwanda before I head out to Ethiopia.  It required a lot of re-scheduling and juggling doctors’ and PT appointments with the requirements of having a full time job. The Christmas vacation, short as it is, comes as a welcome rest stop – now that I think everything is back under, at least the illusion of, control.

Weathering the weather

One week into my 64th year I am settling in to a long routine, uninterrupted by travel. As it stands now my first trip is to Ethiopia at the end of January which I will precede or end with another overnight in Holland, this time at my oldest brother’s new home. Some of us are entering new stages in our lives; moving towards 64 doesn’t seem to be much of a new stage – I am not retiring and not moving.

The Ebola swat and swot teams are taking a considerable amount of my time. I am learning why Uganda, Nigeria, Mali and Senegal have been successful and avoided the many wrong turns that Sierra Leone, Guinea and Liberia took. 18500 contacts were traced in Nigeria – a lot, but apparently still doable – and the progress of the disease was halted. After years of investing in health systems in those countries it was good to find out that something worked.  It is also good to focus on what has worked as opposed to the finger pointing and blaming that gets picked up by the media.

I am back home from a ‘weather horibilis’ ride in, and then 10 hours later back home, from work. It has been raining cats and dogs, accompanied by heavy winds and icing early in the morning. It is the kind of stressful drive that makes one understand snowbirds retiring in the southern states. What makes it worse is that the otherwise soothing classical music that increases my tolerance for traffic challenges, is interrupted constantly by requests for donations to the member-supported station while the news is, if not distressing, then at least boring and repetitive if one’s commute is longer than one hour.

When I finally emerged out of the car, exhausted and stiff, I requested a stiff drink which Axel, my chief cook, bottlewasher and mixologist promptly produced: a sake martini which I am now sipping as I come back to myself and watch him prepare part 2 of the evening, a roasted garlic chicken with vegetables and fettucini. I am so blessed.

Presents

On Wednesday, while I was turning 63, my niece had a baby starting its first year on this planet. Between my brother’s family and mine, we have a bunch of birthdays bunched together, all sagitarii.

That was my first present, which was followed by Axel waking up at 5 AM, quite a feat, and preparing me breakfast with our ritual, but never the same, breakfast table decorations.dec3-2014

Although I was in the office, I used the first two hours off as vacation to attend to the birthday greetings and wishes from wide and far, with some surprising messages from people I have not seen or heard from in a long time, shuffling between Skype and Facebook. In the olden days it was postcards, I remember the excitement as a kid.

My next present was the news that one of my colleagues with whom I work a lot will move into a shared cubicle with me as another leaves to join another part of MSH.

I drove back through a drizzle, then heavy rain – it’s rarely nice weather on my birthday – to find Axel cooking my birthday dinner, a Peruvian fish stew with mussels cultivated in Chili, packed in Thailand and bought in the US. On the back of the package was a recipe for ‘gebakken mosselen’ (baked mussels) from Holland. We certainly live in an interdependent world!

The presents kept on coming. Axel had bought me Novak’s The Book Without Pictures which I look forward to read to/with Faro. Novak is the creator of the American Office and knows how to make people, big and small, laugh.

And then we watched another Poirot episode, I made another batch of Christmas mustard and the birthday was over. I have started my 64th year which I initiated by listening to ‘When I’ am Sixty Four’ on my morning ride into work.

Thanksgiving: parts 2 and more

On Friday night and then Saturday we joined first one set and then another of Sita’s in-laws for dinner, for variations on Thanksgiving. It snowed again and then froze which produced a nasty fall and a bruised arm. I made an appointment with the shoulder doctor to make sure I did not tear yet another rotator cuff tendon.

On Saturday night, after Thanksgiving, Tessa and Steve got their electricity back. And thus, on Sunday morning early, with the uncooked turkey in the back, we returned to New Hampshire for a second try at Thanksgiving.

Sita, Jim and Faro were not able to join, so it was a somewhat incomplete Thanksgiving, but still with lots of thanks to go around.

While everything was bubbling and cooking we played one round of ‘The Settlers of Catan,’ our favorite family game with basic and extension sets at Sita’s and Tessa’s home, so whenever we are together we can play, the old fashioned way of sitting around a board game.

After our copious meal (made for 6 but consumed by 4) we left with lots of leftovers in containers.

Thanksgiving without juice

Tessa had been preparing for weeks for her first official function at her new house: Thanksgiving for her parents, sister and brother-in-law and nephew. It was meant to be a spectacular event with guests arriving the day before and a plan for outings the day after.

On Wednesday we drove to Pembroke (NH) in a snowstorm that left the North Shore with a dusting but covered New Hampshire with a whopping 10 inches if not more of heavy wet snow that crushed trees and dropped limbs on power lines. At 3 PM the electricity flickered and at 4 it was out. The outage affected hundreds of thousands of NH families which would have to do without their turkeys, unless they had gas-powered barbecues and a sheltered outdoor space to operate it. These same families also had to do without the traditional watching of games on TV. In addition, phone, computer and iPad batteries would be worn out before Thanksgiving Day. People would have to talk to one another without the crutches of electronic entertainment.

At Tessa’s house no electricity also means no water as it is pumped out of a well. So here we were 6 adults and one toddler, no electricity, no water (meaning also no flushing of toilets). Luckily the wood fired stove kept us warm and toasty and allowed for melting of snow to provide us with drinking water. The stove surface was large enough and hot enough, to cook bacon and eggs, but not a turkey or any of the other trimmings so carefully selected and prepared by Tessa. It was a huge disappointment.

We ventured out into the snowy landscape which was beautiful and very photogenic; but lacking skies and good outdoor gear, plus a hyperactive toddler who wanted to be carried by his exhausted parents, the escape from the house was a short one. Back inside we acknowledged that this would not be the Thanksgiving we had planned and considered an earlier return to our home, with its water and electricity. Less than twenty-four hours after the disappearance of electricity we gave up and returned home with the large uncooked turkey, ending our Thanksgiving, leaving a very disappointed hostess behind. It was heartbreaking.

Tessa and Steve choose to stay and ride out the power outage – hoping (though knowing the odds) – that the electricity would come back soon. So far it hasn’t and they are beginning to wonder about showers and the content of their freezer. Luckily they are young, have heat, water in 10 gallon containers and a supply of Dutch cheese and licorice. It reminded us how much we take water, heat and electricity for granted and how much these utilities determine our comfort. Nevertheless, the short time we had together, the 7 of us, left us most thankful for each other, our girls, their mates and our most delightful grandson.

Memories

Today, exactly 28 years ago that I joined MSH, the week of Thanksgiving, my first three days of work. At that time I had no idea what career I wanted and was happy to simply have a job. Tessa was just over a year old and Sita had just turned 6. Axel was full time employed and traveled a lot, much like I do now. It was a challenge and my diary is full of pages describing how I managed: sometimes good and sometimes only with a lot of tears and anxiety.

When I look at my own daughters, even though one only has dogs rather than children, I am happy to notice that they are doing better than I did. And I believe I managed a little better than my mom did. This must be evolution.

In my week of work I greeted and then said goodbye to my boss who traveled for the next month, leaving me the supervision of two senior consultants and the very vague task of making sure they fulfilled the terms of their contract. I ended up sitting at their feet and extracting as much learning from them as I could. The seeds for my career were planted right there and then.

This month, the 21st to be precise, also marked the one year anniversary of my ankle fusion. The bones are fully fused, have been for some time now. I have learned to live with the consequences: no more inflammation causing unbearable pain when simply walking short distances. But all this at some cost: stiffness which, when I forget to do my morning exercises, has me hobbling (painless but hobbling nevertheless) when I leave my bed. Uneven terrain remains problematic, such as the woods in back of Tessa’s house or our lawn descending to the beach. But on asphalt or hard surfaces I do fine and no one can tell.

Travelling for points

On my trip home I discovered that there are people who buy cheap tickets and fly very far in order to get to the next tier of their frequent flyer status. My neighbor flew to Nairobi via Dubai to arrive on Friday night and leave on Sunday evening just before Thanksgiving, and will repeat this right after. With that he hoped to achieve the highest level, diamond. In back of us were other people who also made trips for the miles.

I asked what he did while in Nairobi. It seemed not much. He bought a book, which he was still reading, sat by the pool and he may have seen the giraffe park. I suggested he pay a visit to Nairobi national park on his next trip.

He asked me whether I got upgraded to business class with my diamond status. I told him no, I never was and that the most important perk, priority lane, was already available with gold.  Other than Axel getting a companion gold status (but he never travels) and a few extra miles, there wasn’t much difference in benefits between gold and diamond.

I arrived in an overcast Massachusetts and a windy Lobster Cove and unpacked the goodies I brought back from Ethiopia and Holland. It had required a whole extra bag to check, filled with coffee beans, cheese, corenwijn (a kind of jenever), licorice and chocolate and some Saint Nicholas candy that will have to wait until Christerklaas evening on December 24.

Eat Fest

The 24 plus hours I spent in Holland went very fast. I stayed in Amersfoort which lies more or less in the center of the country, and is the place where my youngest brother and his wife recently moved to.

On Sundays the train company does essential maintenance on otherwise busy routes (Schiphol – Amsterdam) in the night and early morning. This was the first part of the route I had to take to Amersfoort. A few of us lone travelers, coming from afar, were directed to a bus which took us to a station further east. We rode the empty bus through a dark and cold and completely deserted Holland. The station where we were dropped off was also cold and empty. If I had been a foreigner I would have been completely lost what to do next. There was no soul to give explanations and even the escalators to the platforms were inoperative. I was glad I had travelled lightly.

It took 2 hours to what would otherwise have been a short trip. Although now 8 AM, the station at my destination was also mostly empty though the coffee and bakery place was open and I started consuming the first of the many Dutch goodies on my wish list.

My siblings had been alerted to my brief stopover. They started to arrive shortly after I went on a shopping spree to get for Axel and the girls the things that are on their wish list: licorice, stroopwafels and traditional Saint Nicholas candy: random chocolate letters (the s, t and a’s were already sold out) and cheese.

Three nephews, one niece, two with significant others, two with toddlers, plus my sister and her husband arrived for a few hours of catching up and more eating which practically left us gasping for air. After everyone left, as if we needed dinner, we continued with my wish list: raw herring (and one left for breakfast and one for eating in the KLM lounge), boerenkool met worst (kale/potato stew with sausage) and then, as grand finale, mousse au chocolat with whipped cream.

I fell into a bottomless sleep, compensating for the lost hours during the flight from Kenya and filled with joys and worries about family members who are doing well and those that are not.

And now it is time for the last leg of this trip, to Boston. I got Axel his Corenwijn, Sita and Tessa their cumin cheese and Faro a little surprise, the only thing that cannot be connsumed. I had to get an other bag to carry everything home and dropped the idea of carry-on luggage only.

Where we come from

We ended the training of trainers on a high note. Some of the heavy fog that most participants experienced on day one had lifted to a comfortable level. We celebrated the hard work and wished each other well and then parted.

Together with the Myanmar delegation I headed for the coffee place Tomoca to pick up some pounds of one of Ethiopia’s most prized export products. We filled four big bags with small and large containers with Yirgacheffe and Harrar coffee. The aroma wafting out of the bags made me  want to stop for a double machiato but we were runing out of time.  The coffee at our hotel was terrible, I tried it once and was cured. It had a sharp burned taste. As a result I had very little of the good stuff while in Addis. I hope to make up for the lost opportunity back home.

A few of us went out to a restaurant within walking distance and celebrated some more over dinner with some bottles of local wine.Breaking bread together is always the best part of these trips as I learn so much about where people came from, why they chose the professions they did and what they are dreaming of.

In each of these stories luck and perseverance play the main roles. One of our participants grew up in a large family (many siblings and then many more cousins), so large that the family could only afford one meal a day – after he came back from school. It was a ‘grab-what-you-can-get meal.’ It has produced a life-long habit of eating only one meal a day. It is rather humbling for those of us with a snack habit in addition to three meals a day.

That he became a physical therapist was purely by accident, or rather luck – being discovered by missionaries, preparing for priesthood, then falling in love and dropping that career. An unskilled job at a place for people with disabilities earned him a scholarship in Africa, then one in Germany, one in Holland,  andsoforth. Now is a successful professional, a father of five adult children who have gotten degrees in the US, in Canada and elsewhere. If it wasn’t for those missionaries and then the girl he fell in love with, things would have gone quite different for this man and his family.

Others chose the career of helping people with disabilities to live full and productive lives because of a family member who became disabled and all are now involved in educating the next generation. I am very happy to contribute to the work there are doing in my own small ways.


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