Archive Page 69

Weathering the weather

One week into my 64th year I am settling in to a long routine, uninterrupted by travel. As it stands now my first trip is to Ethiopia at the end of January which I will precede or end with another overnight in Holland, this time at my oldest brother’s new home. Some of us are entering new stages in our lives; moving towards 64 doesn’t seem to be much of a new stage – I am not retiring and not moving.

The Ebola swat and swot teams are taking a considerable amount of my time. I am learning why Uganda, Nigeria, Mali and Senegal have been successful and avoided the many wrong turns that Sierra Leone, Guinea and Liberia took. 18500 contacts were traced in Nigeria – a lot, but apparently still doable – and the progress of the disease was halted. After years of investing in health systems in those countries it was good to find out that something worked.  It is also good to focus on what has worked as opposed to the finger pointing and blaming that gets picked up by the media.

I am back home from a ‘weather horibilis’ ride in, and then 10 hours later back home, from work. It has been raining cats and dogs, accompanied by heavy winds and icing early in the morning. It is the kind of stressful drive that makes one understand snowbirds retiring in the southern states. What makes it worse is that the otherwise soothing classical music that increases my tolerance for traffic challenges, is interrupted constantly by requests for donations to the member-supported station while the news is, if not distressing, then at least boring and repetitive if one’s commute is longer than one hour.

When I finally emerged out of the car, exhausted and stiff, I requested a stiff drink which Axel, my chief cook, bottlewasher and mixologist promptly produced: a sake martini which I am now sipping as I come back to myself and watch him prepare part 2 of the evening, a roasted garlic chicken with vegetables and fettucini. I am so blessed.

Presents

On Wednesday, while I was turning 63, my niece had a baby starting its first year on this planet. Between my brother’s family and mine, we have a bunch of birthdays bunched together, all sagitarii.

That was my first present, which was followed by Axel waking up at 5 AM, quite a feat, and preparing me breakfast with our ritual, but never the same, breakfast table decorations.dec3-2014

Although I was in the office, I used the first two hours off as vacation to attend to the birthday greetings and wishes from wide and far, with some surprising messages from people I have not seen or heard from in a long time, shuffling between Skype and Facebook. In the olden days it was postcards, I remember the excitement as a kid.

My next present was the news that one of my colleagues with whom I work a lot will move into a shared cubicle with me as another leaves to join another part of MSH.

I drove back through a drizzle, then heavy rain – it’s rarely nice weather on my birthday – to find Axel cooking my birthday dinner, a Peruvian fish stew with mussels cultivated in Chili, packed in Thailand and bought in the US. On the back of the package was a recipe for ‘gebakken mosselen’ (baked mussels) from Holland. We certainly live in an interdependent world!

The presents kept on coming. Axel had bought me Novak’s The Book Without Pictures which I look forward to read to/with Faro. Novak is the creator of the American Office and knows how to make people, big and small, laugh.

And then we watched another Poirot episode, I made another batch of Christmas mustard and the birthday was over. I have started my 64th year which I initiated by listening to ‘When I’ am Sixty Four’ on my morning ride into work.

Thanksgiving: parts 2 and more

On Friday night and then Saturday we joined first one set and then another of Sita’s in-laws for dinner, for variations on Thanksgiving. It snowed again and then froze which produced a nasty fall and a bruised arm. I made an appointment with the shoulder doctor to make sure I did not tear yet another rotator cuff tendon.

On Saturday night, after Thanksgiving, Tessa and Steve got their electricity back. And thus, on Sunday morning early, with the uncooked turkey in the back, we returned to New Hampshire for a second try at Thanksgiving.

Sita, Jim and Faro were not able to join, so it was a somewhat incomplete Thanksgiving, but still with lots of thanks to go around.

While everything was bubbling and cooking we played one round of ‘The Settlers of Catan,’ our favorite family game with basic and extension sets at Sita’s and Tessa’s home, so whenever we are together we can play, the old fashioned way of sitting around a board game.

After our copious meal (made for 6 but consumed by 4) we left with lots of leftovers in containers.

Thanksgiving without juice

Tessa had been preparing for weeks for her first official function at her new house: Thanksgiving for her parents, sister and brother-in-law and nephew. It was meant to be a spectacular event with guests arriving the day before and a plan for outings the day after.

On Wednesday we drove to Pembroke (NH) in a snowstorm that left the North Shore with a dusting but covered New Hampshire with a whopping 10 inches if not more of heavy wet snow that crushed trees and dropped limbs on power lines. At 3 PM the electricity flickered and at 4 it was out. The outage affected hundreds of thousands of NH families which would have to do without their turkeys, unless they had gas-powered barbecues and a sheltered outdoor space to operate it. These same families also had to do without the traditional watching of games on TV. In addition, phone, computer and iPad batteries would be worn out before Thanksgiving Day. People would have to talk to one another without the crutches of electronic entertainment.

At Tessa’s house no electricity also means no water as it is pumped out of a well. So here we were 6 adults and one toddler, no electricity, no water (meaning also no flushing of toilets). Luckily the wood fired stove kept us warm and toasty and allowed for melting of snow to provide us with drinking water. The stove surface was large enough and hot enough, to cook bacon and eggs, but not a turkey or any of the other trimmings so carefully selected and prepared by Tessa. It was a huge disappointment.

We ventured out into the snowy landscape which was beautiful and very photogenic; but lacking skies and good outdoor gear, plus a hyperactive toddler who wanted to be carried by his exhausted parents, the escape from the house was a short one. Back inside we acknowledged that this would not be the Thanksgiving we had planned and considered an earlier return to our home, with its water and electricity. Less than twenty-four hours after the disappearance of electricity we gave up and returned home with the large uncooked turkey, ending our Thanksgiving, leaving a very disappointed hostess behind. It was heartbreaking.

Tessa and Steve choose to stay and ride out the power outage – hoping (though knowing the odds) – that the electricity would come back soon. So far it hasn’t and they are beginning to wonder about showers and the content of their freezer. Luckily they are young, have heat, water in 10 gallon containers and a supply of Dutch cheese and licorice. It reminded us how much we take water, heat and electricity for granted and how much these utilities determine our comfort. Nevertheless, the short time we had together, the 7 of us, left us most thankful for each other, our girls, their mates and our most delightful grandson.

Memories

Today, exactly 28 years ago that I joined MSH, the week of Thanksgiving, my first three days of work. At that time I had no idea what career I wanted and was happy to simply have a job. Tessa was just over a year old and Sita had just turned 6. Axel was full time employed and traveled a lot, much like I do now. It was a challenge and my diary is full of pages describing how I managed: sometimes good and sometimes only with a lot of tears and anxiety.

When I look at my own daughters, even though one only has dogs rather than children, I am happy to notice that they are doing better than I did. And I believe I managed a little better than my mom did. This must be evolution.

In my week of work I greeted and then said goodbye to my boss who traveled for the next month, leaving me the supervision of two senior consultants and the very vague task of making sure they fulfilled the terms of their contract. I ended up sitting at their feet and extracting as much learning from them as I could. The seeds for my career were planted right there and then.

This month, the 21st to be precise, also marked the one year anniversary of my ankle fusion. The bones are fully fused, have been for some time now. I have learned to live with the consequences: no more inflammation causing unbearable pain when simply walking short distances. But all this at some cost: stiffness which, when I forget to do my morning exercises, has me hobbling (painless but hobbling nevertheless) when I leave my bed. Uneven terrain remains problematic, such as the woods in back of Tessa’s house or our lawn descending to the beach. But on asphalt or hard surfaces I do fine and no one can tell.

Travelling for points

On my trip home I discovered that there are people who buy cheap tickets and fly very far in order to get to the next tier of their frequent flyer status. My neighbor flew to Nairobi via Dubai to arrive on Friday night and leave on Sunday evening just before Thanksgiving, and will repeat this right after. With that he hoped to achieve the highest level, diamond. In back of us were other people who also made trips for the miles.

I asked what he did while in Nairobi. It seemed not much. He bought a book, which he was still reading, sat by the pool and he may have seen the giraffe park. I suggested he pay a visit to Nairobi national park on his next trip.

He asked me whether I got upgraded to business class with my diamond status. I told him no, I never was and that the most important perk, priority lane, was already available with gold.  Other than Axel getting a companion gold status (but he never travels) and a few extra miles, there wasn’t much difference in benefits between gold and diamond.

I arrived in an overcast Massachusetts and a windy Lobster Cove and unpacked the goodies I brought back from Ethiopia and Holland. It had required a whole extra bag to check, filled with coffee beans, cheese, corenwijn (a kind of jenever), licorice and chocolate and some Saint Nicholas candy that will have to wait until Christerklaas evening on December 24.

Eat Fest

The 24 plus hours I spent in Holland went very fast. I stayed in Amersfoort which lies more or less in the center of the country, and is the place where my youngest brother and his wife recently moved to.

On Sundays the train company does essential maintenance on otherwise busy routes (Schiphol – Amsterdam) in the night and early morning. This was the first part of the route I had to take to Amersfoort. A few of us lone travelers, coming from afar, were directed to a bus which took us to a station further east. We rode the empty bus through a dark and cold and completely deserted Holland. The station where we were dropped off was also cold and empty. If I had been a foreigner I would have been completely lost what to do next. There was no soul to give explanations and even the escalators to the platforms were inoperative. I was glad I had travelled lightly.

It took 2 hours to what would otherwise have been a short trip. Although now 8 AM, the station at my destination was also mostly empty though the coffee and bakery place was open and I started consuming the first of the many Dutch goodies on my wish list.

My siblings had been alerted to my brief stopover. They started to arrive shortly after I went on a shopping spree to get for Axel and the girls the things that are on their wish list: licorice, stroopwafels and traditional Saint Nicholas candy: random chocolate letters (the s, t and a’s were already sold out) and cheese.

Three nephews, one niece, two with significant others, two with toddlers, plus my sister and her husband arrived for a few hours of catching up and more eating which practically left us gasping for air. After everyone left, as if we needed dinner, we continued with my wish list: raw herring (and one left for breakfast and one for eating in the KLM lounge), boerenkool met worst (kale/potato stew with sausage) and then, as grand finale, mousse au chocolat with whipped cream.

I fell into a bottomless sleep, compensating for the lost hours during the flight from Kenya and filled with joys and worries about family members who are doing well and those that are not.

And now it is time for the last leg of this trip, to Boston. I got Axel his Corenwijn, Sita and Tessa their cumin cheese and Faro a little surprise, the only thing that cannot be connsumed. I had to get an other bag to carry everything home and dropped the idea of carry-on luggage only.

Where we come from

We ended the training of trainers on a high note. Some of the heavy fog that most participants experienced on day one had lifted to a comfortable level. We celebrated the hard work and wished each other well and then parted.

Together with the Myanmar delegation I headed for the coffee place Tomoca to pick up some pounds of one of Ethiopia’s most prized export products. We filled four big bags with small and large containers with Yirgacheffe and Harrar coffee. The aroma wafting out of the bags made me  want to stop for a double machiato but we were runing out of time.  The coffee at our hotel was terrible, I tried it once and was cured. It had a sharp burned taste. As a result I had very little of the good stuff while in Addis. I hope to make up for the lost opportunity back home.

A few of us went out to a restaurant within walking distance and celebrated some more over dinner with some bottles of local wine.Breaking bread together is always the best part of these trips as I learn so much about where people came from, why they chose the professions they did and what they are dreaming of.

In each of these stories luck and perseverance play the main roles. One of our participants grew up in a large family (many siblings and then many more cousins), so large that the family could only afford one meal a day – after he came back from school. It was a ‘grab-what-you-can-get meal.’ It has produced a life-long habit of eating only one meal a day. It is rather humbling for those of us with a snack habit in addition to three meals a day.

That he became a physical therapist was purely by accident, or rather luck – being discovered by missionaries, preparing for priesthood, then falling in love and dropping that career. An unskilled job at a place for people with disabilities earned him a scholarship in Africa, then one in Germany, one in Holland,  andsoforth. Now is a successful professional, a father of five adult children who have gotten degrees in the US, in Canada and elsewhere. If it wasn’t for those missionaries and then the girl he fell in love with, things would have gone quite different for this man and his family.

Others chose the career of helping people with disabilities to live full and productive lives because of a family member who became disabled and all are now involved in educating the next generation. I am very happy to contribute to the work there are doing in my own small ways.

Moving to the side

We are halfway the training of trainers of small teams representing ICRC staff and centers that offer rehab services in Myanmar, DRC, Togo, Tanzania and Ethiopia. It has been a nice change from our usual counterparts – people more familiar with orthopedic devices and physical therapy than approaches to improve management and leadership in and of their centers.  Yet this is the role they take on when they get back to their respective countries.

The group is a mixture of nationals and expats, mostly from France and Switzerland, who are supporting the local staff. Since I am the only French speaker among the facilitators, I accompany the Togo and DRC teams and getting to know them better than the others. Some of the people I will meet again in two months, in Addis, when we start preparing for a senior leadership program focused on those people in leadership positions who can open doors or support the efforts of those we are with now.

We have a team of 4 facilitators which makes our duties fairly light when it comes to plenary sessions, but intense when it comes to the practical sessions when we serve as coaches and help the participants get familiar with our methods of teaching. They are starting to do more and more while we slowly move to the side. It’s one of the joys of my job.

At the end of the day we review the day, plan the next, make adjustments and drink our St. George Amber beer. Then we sample the many restaurant offerings (Turkish, Mediterranean, Ethiopian of course). And so the days slide by quickly and I begin to wonder when I will be able to sneak out and buy the coffee that Axel is surely expecting me to bring back.

Since I am working primarily with people from outside Ethiopia, I do not have to deal with the confusing way of counting time here. It is the year 2007 I believe, and the date, when I arrived, according to my driver, was 3.5 or 5.3, which I assume is the day and the month, not sure which one of their 13 months. I also don’t need to worry about appointment times where 3 o’clock means 9 o’clock and 1 o’clock could be either 7 AM or 7 PM.

A new awareness

This looks like my last trip of the year – there were 9 such trips, an annual average. I broke the trip in Nairobi which allowed me a good night sleep before getting on the plane to Addis where I join three colleagues for a week’s worth of work – a training of trainers for MSH’s leadership and management development program for teams from rehabilitation centers in 6 countries. The break turned out to be a bit longer than planned when the morning flight to Addis was cancellled, leaving me with the happy prospect of spending close to 10 hours at Jomo Kenyatta International Airport. These are the small frustrations that sometimes accompany my travel.

Our work in Addis is supported by USAID’s Democracy, Conflict and Humanitarian Assistance office. This office also supports the work with wheelchair providers I have been involved in over the last 2 years. It is a new focus area for MSH and one that has been intensely rewarding and humbling. It has made me aware of the plight of people with disabilities who live in low and middle income countries (and puts a 10 hour wait at the Kenya airport in prespective). Now, I pay attention to sidewalks, I look at entrances to toilets and I am seeing things I never noticed before: places that are not accessible to people who use wheelchairs – people who use transport wheelchairs for daily living, wheelchairs cobbled together from plastic garden chairs, bamboo poles and other inventive creations, all wrong for people who have to live in such things as these frames are not supporting their bodies and can create havoc on skin, bone and muscle development, especially in young children.

I will be travelling for this agenda more in the coming year and I am happy about my small contributions to making the world a little more manageable for people with disabilities and a little more aware about the accommodations we all have to make.


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