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We finally made it to the Belgian Café that is located in the Crowne Plaza Hotel in Festival City. Dubai is divided in specialized sections that are called ‘Cities.’ There is the now very familiar Healthcare City, Knowledge City (where most of the foreign universities are), Media City where the media companies are, Internet City where the internet companies are and Festival City where, supposedly, festivals are.
Our mussel and Belgian beer dinner was a festival in and of itself. The place looked like it had been packed up and shipped from Antwerp and fitted within the walls of a Dubai skyscraper. As backdrop to our dining experience was the world’s tallest tower, the Burj Khalifa, with its lights pulsating to the music of the water fountains that come to life every 20 minutes.
It was filled with Belgian nostalgia, Flemish ditties written on the walls (niet bij een ander/maar bij elkaar/zijn wij gekomen naar hier/om te genaken/en om te smaken/aan lied, aan spijs en aan bier.), old family photos and thick oak floor boards that creaked just like they do in Holland/Belgium. There were even thick red velvet curtains at the entrance to keep the damp lowlands’ winter air out.
On a shelf were old packages of detergent that flooded me with memories. In my youth many companies sold their products to parents via their children. I was a proud member of the Shell Junior Club (membership card and pin included) and prodded my father on Saturday morning to fill up with Shell so I could get my club newspaper. The makers of washing powders had us hooked on the cartoon adventures of 3 little boys whose names were the products our mothers were supposed to buy (Pre, Pril and some other brand). The so very familiar boxes were part of the décor of the Belgian Café.
Axel ordered the Monday special: unlimited mussels and draught beer for 2 hours. I ordered a bierplankje: 6 small glasses of different kind of Belgian draught beer, cubes of Dutch cheese, salami, mustard, pickled onions and gherkins. We both got a pointy bag with fries and mayonnaise and I finished things off with coffee and Belgian chocolate mousse.
Earlier we had visited IKEA which looks just like the IKEAs I have visited in Holland and the US – the same products with funny Swedish names, lingonberries, caviar in a tube, knackebrot. The only difference were the shoppers, mostly Indian, in their sarees and salwar kameezes. Even the kids behaved the same – excited at first and then utterly bored and screaming by the time the cash registers come into sight. It goes to show that there is such a thing as a universal shopping experience that can attract families with discretionary money to gladly part with it.
In the morning, while Axel was having his last PT session I treated myself to a visit to the fabric store of all fabric stores. The place was swishing with French Chiffons, Georgettes, Cottons from Switzerland and Japan, raw silks from Korea, silk sarees from India, three piece sets of pashmina, wool from Pakistan, French satins and boxes full of end cuts.
Being in a predominantly Indian neighborhood we joined a lunch crowd in an Indian fast-food/take out place and received an orientation to Indian sweets from a friendly man who bought us some sweets as part of the lesson. We were the only foreigners and everyone was very concerned about our happiness. It was the other end of the Dubai eating experience in terms of money spent and contact with the local population.
We are trying to get our return trip changed to accommodate the follow up visit with my surgeon but cannot figure out how to contact the airlines. They appear to have closed for the Eid holidays, which started tonight and continues till we have to go.
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